Skuse'S Complete Confectioner Kegan paul Library of Culinary Arts Skuse 9780710309037 Books Download the PDF KCA

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First published in 2005. Routledge is an imprint of Taylor Francis, an informa company.
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Skuse'S Complete Confectioner Kegan paul Library of Culinary Arts Skuse 9780710309037 Books Reviews :

First published in 2005. Routledge is an imprint of Taylor Francis, an informa company.

Skuse,Skuse'S Complete Confectioner (Kegan paul Library of Culinary Arts),Routledge,0710309031,History,Confectionery.,Cookery (Sugar),Anthropology,COOKING / Courses Dishes / Desserts,COOKING / History,Confectionery,Cooking,Cooking / Wine,Courses Dishes - Desserts,General,Great Britain/British Isles,Language Arts Disciplines / Journalism,Media studies,Non-Fiction,REFERENCE,REFERENCE / General,SOCIAL SCIENCE,SOCIAL SCIENCE / Anthropology / General,SOCIAL SCIENCE / Sociology / General,Scholarly/Undergraduate,Sociology,TEXT,acid,acid; boiling; cherries; glace; paper; powdered; sugar; tartaric; wax; white,boiling,cherries,glace,paper,powdered,sugar,tartaric,wax,white,COOKING / Courses Dishes / Desserts,COOKING / History,Courses Dishes - Desserts,Language Arts Disciplines / Journalism,REFERENCE / General,SOCIAL SCIENCE / Anthropology / General,SOCIAL SCIENCE / Sociology / General,Cooking / Wine,Confectionery,Cooking,Anthropology,Media studies

Skuse'S Complete Confectioner (Kegan paul Library of Culinary Arts) [Skuse] on . First published in 2005. Routledge is an imprint of Taylor Francis, an informa company.

 

Product details Series Kegan paul Library of Culinary Arts Hardcover 228 pages Publisher Routledge; 10th edition (September 28, 2005) Language English ISBN-10 0710309031

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